Sticks with honey

For the recipe it is required to you:
- Honey - 375 g
- Sugar - 200 g
- anise - 5 g
- Milk - 125 ml
- A flour - 750 g
- Soda - 10 g.

We dissolve sugar and honey in warm milk, we add anise. We sift a flour, we add to it soda, we get mixed up from a flour and a syrup a homogeneous dough which we unroll on layers. With the help pastry cutting slice a strip in width of 2 sm and length 8 - 10 sm with which at will we grease with fiber. The ambassador bake they become brilliant. It is possible to grease sticks and a sugar syrup. We bake on average fire approximately 15 minutes

Pudding strawberry

For the recipe it are required to you:
- A strawberry - 750 g
- Sugar - 100-125 g
- Milk - 2 glasses
- Salt
- Starch - 1 glass
- An egg (fiber) - 2-3 piece.
- Vanillin.

Preparation: the Prepared berries to knead. Sugar, milk, salt, starch to mix and at continuous stirring to cook on slow fire up to solidification. To add vanilla sugar and to stir. The received pudding to cool and mix with berries of a strawberry. It is possible to strew the cut nuts.

Chocolate with an egg

For the recipe it are required to you:
- Cognac - 20 ml
- Rum - 20 ml
- An egg (yolk) - 1 piece.
- A chocolate syrup - 20 ml
- Whipped cream - 10 ml
- Chocolate - a pinch.

All liquid components except for cream all liquid components except for cream to mix in a shaker with ice, to pour out in cup, to put from above whipped cream and to strew a powder of cocoa. Or grated chocolate.

Fruit candy strawberry

For preparation of fruit candy it are required to you:
- A strawberry - 1 kg
- Sugar - 2.4 glasses
- A citric acid - 4.

Strawberry touch, wash, delete carpel and put in a saucepan. Then add water and under a cover on weak fire lead up to boiling. Boil about 5 minutes then wipe through a sieve, mix with sugar and cook up to readiness. Before the termination of cooking add a citric acid. Pack up in preliminary sterilized banks in a hot kind.

Zephyr apricot

For the recipe it are required to you:
- Apricots - 200г
- Sugar - 12 ч.л.
- Gelatin - 1 ч.л.
- An egg (fiber) - 2 piece.

Shake up fibers and connect them with finished, before boiling by apricot mashed potatoes.

In this weight enter the sugar dissolved of water gelatin, stir, spread (better seat from a confectionery syringe) in bowl or kremanki and cool. At submission the zephyr can be watered fruit juice.

Fruit marshmallow

For recipe you will need:
- eggs (protein) - 3 pc.
- jam, marmalade, Pepin - 2 st.l.
- sugar-3 st.l.
- water - 1/4 cups
- gelatin - 1 ch.l.
Gelatin drown when swell add a quarter cup of water and stir until complete dissolution. Jam frying on the lamp to rub through the screen, add sugar and boiling minutes 5. Proteins shake up cool in the foam. Merge jams and gelatin proteins and poured in a thin trickle, while still soft. Crash in molds and cooled.