For the recipe it are required to you:
- Apricots - 200г
- Sugar - 12 ч.л.
- Gelatin - 1 ч.л.
- An egg (fiber) - 2 piece.
Shake up fibers and connect them with finished, before boiling by apricot mashed potatoes.
In this weight enter the sugar dissolved of water gelatin, stir, spread (better seat from a confectionery syringe) in bowl or kremanki and cool. At submission the zephyr can be watered fruit juice.
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