For the recipe it are required to you:
- Cognac - 20 ml
- Rum - 20 ml
- An egg (yolk) - 1 piece.
- A chocolate syrup - 20 ml
- Whipped cream - 10 ml
- Chocolate - a pinch.
All liquid components except for cream all liquid components except for cream to mix in a shaker with ice, to pour out in cup, to put from above whipped cream and to strew a powder of cocoa. Or grated chocolate.
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